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        <title>Super Fun Happy Breads</title>
        <description></description>
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       <dc:date>2009-08-21T00:20:24-04:00</dc:date>
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                <rdf:li rdf:resource="http://www.bread.superfunhappy.com/doku.php?id=batch_1_classic_country-style_hearth_loaf&amp;rev=1244400551&amp;do=diff"/>
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        <dc:date>2009-06-06T00:37:36-04:00</dc:date>
        <title>06_05_2009</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=06_05_2009&amp;rev=1244263056&amp;do=diff</link>
        <description>*  Read first 50 pages of Bread Alone
	*  Purchased appropriate flour
	*  Purchased cooling equipment</description>
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        <dc:date>2009-06-06T10:09:13-04:00</dc:date>
        <title>06_06_2009</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=06_06_2009&amp;rev=1244297353&amp;do=diff</link>
        <description>*  1 cup unbleached flour ≈ 5.25 oz
	*  mixed 20% bran flour with:
		*  5.25 cups 365 organic unbleached all-purpose white flour (bought June 5th)
		*  1.75 cups Arrow Mills Organic Stone Ground Whole Wheat flour (bought June 5th)


Morning

	*  Made Poolish on pg 64
		*  Yeast was cold
		*  Water was room temperature
		*  4fl oz spring water
		*  0.75 cups 20% bran flour
		*  0.5 teaspoons yeast
		*  covered poolish with damp cloth
		*  Leaving in kitchen with window open
		*  Kitchen currently…</description>
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        <dc:date>2009-06-07T14:49:11-04:00</dc:date>
        <title>batch_1_classic_country-style_hearth_loaf</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=batch_1_classic_country-style_hearth_loaf&amp;rev=1244400551&amp;do=diff</link>
        <description>We begin our endeavor to make Classic Country-Style Hearth Loaf on page 64 in Bread Alone.  This is a large learning opportunity.

	*  Read first 50 pages of Bread Alone
	*  Purchased appropriate flour
	*  Purchased cooling equipment 

	*  1 cup unbleached flour ≈ 5.25 oz
	*  mixed 20% bran flour with:
		*  5.25 cups 365 organic unbleached all-purpose white flour (bought June 5th)
		*  1.75 cups Arrow Mills Organic Stone Ground Whole Wheat flour (bought June 5th)</description>
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        <dc:date>2009-06-07T14:51:05-04:00</dc:date>
        <title>books</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=books&amp;rev=1244400665&amp;do=diff</link>
        <description>*  Bread Alone Bold Fresh Loaves From Your Hands Daniel Leader and Judith Blahnik
	*   Artisan Baking  Maggie Glezer</description>
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        <dc:date>2009-06-06T00:28:59-04:00</dc:date>
        <title>equipment</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=equipment&amp;rev=1244262539&amp;do=diff</link>
        <description>Purchased

	*  Chefmate Add &amp; Weigh Kitchen Scale (Target $14.99 UPC 077784371428)
	*  Chefmate 14.75in Pizza Stone with Rack (Target $9.89 UPC 076753920650)
	*  TruTemp by Taylor Instant Read Digital Thermometer (Target $10.69 UPC 077784035160)

Already Owned</description>
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        <dc:date>2009-06-07T14:54:31-04:00</dc:date>
        <title>experimental_notes</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=experimental_notes&amp;rev=1244400871&amp;do=diff</link>
        <description>June 2009

Batch 1 Classic Country-Style Hearth Loaf (06/06/2009-06/07/2009)</description>
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        <dc:date>2009-06-06T00:33:39-04:00</dc:date>
        <title>ingredients</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=ingredients&amp;rev=1244262819&amp;do=diff</link>
        <description>Flour

	*  Arrowhead Mills Organic Stone Ground Whole Wheat Flour (Whole Foods 5lbs/$4.99)
	*  365 Organic Unbleached All-Purpose Flour (Whole Foods 5lbs/$4.99)

Yeast

	*  Shaws Active Dry Yeast (Shaws 4oz/$?)

Spring Water

	*  Poland Spring Water (Shaws 1g/$1)</description>
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        <dc:date>2009-06-06T00:13:20-04:00</dc:date>
        <title>start</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=start&amp;rev=1244261600&amp;do=diff</link>
        <description>Making Bread

	*  Experimental Notes
	*  Ingredients
	*  Equipment

Resources

	*  Books
	*  Web Links
	*  Contacts</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2009-06-08T12:21:42-04:00</dc:date>
        <title>web_links</title>
        <link>http://www.bread.superfunhappy.com/doku.php?id=web_links&amp;rev=1244478102&amp;do=diff</link>
        <description>Sourdough

	*  Sourdough Companion</description>
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