http://www.bread.superfunhappy.com/ 2009-07-12T23:56:09-04:00 http://www.bread.superfunhappy.com/ http://www.bread.superfunhappy.com/lib/images/favicon.ico text/html 2009-06-08T12:21:42-04:00 David Wentzlaff http://www.bread.superfunhappy.com/doku.php?id=web_links&rev=1244478102&do=diff Sourdough * Sourdough Companion text/html 2009-06-07T14:54:31-04:00 David Wentzlaff http://www.bread.superfunhappy.com/doku.php?id=experimental_notes&rev=1244400871&do=diff June 2009 Batch 1 Classic Country-Style Hearth Loaf (06/06/2009-06/07/2009) text/html 2009-06-07T14:51:05-04:00 David Wentzlaff http://www.bread.superfunhappy.com/doku.php?id=books&rev=1244400665&do=diff * Bread Alone Bold Fresh Loaves From Your Hands Daniel Leader and Judith Blahnik * Artisan Baking Maggie Glezer text/html 2009-06-07T14:49:11-04:00 David Wentzlaff http://www.bread.superfunhappy.com/doku.php?id=batch_1_classic_country-style_hearth_loaf&rev=1244400551&do=diff We begin our endeavor to make Classic Country-Style Hearth Loaf on page 64 in Bread Alone. This is a large learning opportunity. * Read first 50 pages of Bread Alone * Purchased appropriate flour * Purchased cooling equipment * 1 cup unbleached flour ≈ 5.25 oz * mixed 20% bran flour with: * 5.25 cups 365 organic unbleached all-purpose white flour (bought June 5th) * 1.75 cups Arrow Mills Organic Stone Ground Whole Wheat flour (bought June 5th) text/html 2009-06-06T10:09:13-04:00 Cassandra Roth http://www.bread.superfunhappy.com/doku.php?id=06_06_2009&rev=1244297353&do=diff * 1 cup unbleached flour ≈ 5.25 oz * mixed 20% bran flour with: * 5.25 cups 365 organic unbleached all-purpose white flour (bought June 5th) * 1.75 cups Arrow Mills Organic Stone Ground Whole Wheat flour (bought June 5th) Morning * Made Poolish on pg 64 * Yeast was cold * Water was room temperature * 4fl oz spring water * 0.75 cups 20% bran flour * 0.5 teaspoons yeast * covered poolish with damp cloth * Leaving in kitchen with window open * Kitchen currently… text/html 2009-06-06T00:37:36-04:00 David Wentzlaff http://www.bread.superfunhappy.com/doku.php?id=06_05_2009&rev=1244263056&do=diff * Read first 50 pages of Bread Alone * Purchased appropriate flour * Purchased cooling equipment